Tony Bish is renowned as New Zealand’s “King of Chardonnay,” specializing in artisanal, oak-influenced Chardonnays. The “Fat & Sassy” is a full-bodied, opulent expression from Hawke’s Bay, crafted using traditional winemaking techniques including sur lie aging and battonage, delivering a powerful yet balanced wine.
Tony Bish 被譽為紐西蘭的「霞多麗之王」，專注於手工、橡木桶影響的霞多麗。「Fat & Sassy」是來自霍克斯灣的飽滿、華麗風格，採用傳統釀造技術包括酒泥陳釀和攪桶，呈現出一款強勁而平衡的葡萄酒。
Color / 酒色
Deep golden yellow with bright clarity / 深金黃色，明亮清澈
Bouquet / 香氣
Intense and layered: ripe peach, nectarine, white flowers, grilled lemon, toasted brioche, vanilla bean, hazelnut, and flinty minerality.
濃郁且富有層次：成熟蜜桃、油桃、白色花香、烤檸檬、烤布里歐麵包、香草豆莢、榛果，以及燧石礦物氣息。
Palate / 口感
Full-bodied, richly textured with creamy mouthfeel, balanced by vibrant acidity. Flavors of citrus curd, stone fruit, butterscotch, and subtle oak spice lead to a long, savory finish.
