Logan Wines is a family-owned and operated winery in the NSW Central Ranges area (Orange and Mudgee), with Peter Logan as owner and head winemaker. The Orange vineyards are among the coolest in Australia, sitting at 1000 metres above sea level on an extinct volcano, Mt. Canobolas. Cool to cold temperatures, long slow ripening, and ancient volcanic soil produce elegant wines. The restraint and elegance feel European, while the fruit character is distinctly Australian.
Grapefruit, green fruit (apple), white peach, nectarine, pear, yellow flowers, vanilla, with a subtle gun smoke / flinty note.
西柚、青蘋果、白桃、油桃、梨、黃色花卉、香草，帶有微妙的硝煙/燧石礦物氣息。
Palate / 口感
Light to medium-bodied, mineral-driven core. Flavors of lemon, white peach, almond, pear, and nectarine. Oak is well-integrated and not overpowering. Crisp acidity with a long, clean finish.
