Country: France
AOC: Champagne
Alcohol %: 12.5%
Grape Variety: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier
Bottle Size: 750 ml
Type: Sparkling
Food Pairing
Seafood Dishes: Oysters (raw or grilled), shrimp cocktails, or light fish preparations.
Poultry: Roasted chicken or duck with fruit sauces.
Cheese Platters: Soft cheeses like Brie or Camembert.
Pasta Dishes: Creamy pasta dishes or mushroom risotto.
Fried Foods: Fried chicken or tempura vegetables.
Tasting Notes
Appearance: Bright, clear with delicate amber highlights and a fine stream of persistent bubbles.
Aroma: Fresh and lively with notes of ripe orchard fruits, citrus (lemon and grapefruit), hints of toast, honey, and floral elements.
Palate: The wine is characterized by a crisp acidity and a balanced palate featuring flavors of green apples, pie crust, pears, and a touch of brioche. It has a medium body with fine bubbles and a refreshing finish."
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been supplying since 1900. The authentic style of Le Black Label Brut is crafted from a rich and diverse palette of wines that highlight the full diversity of Champagne terroir.
The lengthy ageing process, three times longer than the official requirements of the appellation, allows Le Black Label Brut to combine perfectly both maturity and vitality. Its freshness and elegance will seduce both the sprightly enthusiast and the most seasoned of connoisseurs. Le Black Label Brut perfectly compliments an aperitif, for a precious moment shared with those who matter and for those small pleasures of everyday life.
