With versatility and bright acidity make it an excellent companion for a wide array of dishes.
Classic Pairing: Roast chicken, grilled salmon, or herb-crusted pork tenderloin.
Charcuterie & Cheese: Perfect with a platter of cured meats, pâtés, and mild to medium cheeses like Brie, Camembert, or Gruyère.
Asian Cuisine: Pairs wonderfully with duck pancakes, teriyaki dishes, or mushroom-based stir-fries.
Vegetarian: Excellent with mushroom risotto or grilled portobello mushrooms.
其多變的風格與明亮的酸度，能完美搭配多種菜餚。
經典搭配： 烤雞、烤鮭魚、香草烤豬里肌
冷盤與乳酪： 適合搭配醃製肉類、肉醬派、布里乳酪（Brie）、卡門貝爾乳酪（Camembert）或格魯耶爾乳酪（Gruyère）
亞洲料理： 與北京烤鴨、照燒料理或蘑菇炒菜相得益彰
素食搭配： 蘑菇燴飯或烤波特貝勒蘑菇（Portobello）
