Country: France
AOC: Margaux
Alcohol %: 14%
Grape Variety: Cabernet Sauvignon, merlot, Petit Verdot and Cabernet Franc
Bottle Size: 750 ml
Type: Red Wine
Food Pairing
Red Meats: Ideal with classic meat dishes such as grilled or roasted beef, lamb, or game. Its structure complements the richness of these meats.
Poultry: Pairs well with duck or roasted chicken, especially when prepared with rich sauces.
Rich Fish: Suitable for pairing with richer fish dishes like tuna or salmon.
Cheese: Complements aged cheeses such as Comté or a selection of hard cheeses."
Tasting Notes
100 points by Robert Parker (Wine Advocate), review date: 2012
"A monumental effort, this wine has a sensational bouquet of crème de cassis, spring flowers, licorice, and graphite. The palate is full-bodied, with extraordinary purity, precision, and length. A wine of sublime elegance and power, it should age effortlessly for 50+ years."*
100 points by James Suckling, review date: 2013
"A wine with incredible depth and finesse, offering aromas of blackcurrants, violets, and cedar. The tannins are ultra-fine, and the finish lasts for minutes. A perfect Margaux."
Description:
Château Margaux 2010 is a legendary wine from one of Bordeaux's most esteemed Premier Cru Classé estates. The 2010 vintage is widely regarded as one of the greatest in recent decades, combining power, elegance, and exceptional aging potential. The 2010 Bordeaux vintage was characterized by a dry, sunny growing season, leading to wines with intense concentration, firm tannins, and remarkable aging potential. Château Margaux 2010 stands as one of the estate's finest modern releases, rivaling the legendary 2009 and 2015 vintages.
