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Country: France
AOC: Pomerol
Alcohol %: 13%
Grape Variety: Merlot, Cabernet Franc
Bottle Size: 750 ml
Type: Red Wine
Food Pairing
- Roast lamb
- Beef tenderloin
- Duck breast
- Venison
- Wild mushroom dishes
- Truffle pasta
- Mature cheeses such as Comté, Gruyère and aged Cheddar
Tasting Notes
Appearance: Deep garnet with brick-red reflections, showing graceful maturity.
Aroma: Rich aromas of ripe black cherry, plum and blackberry layered with cedar, tobacco, truffle, vanilla, forest floor and subtle earthy spice.
Palate: Medium to full-bodied with silky tannins and a velvety texture. Mature dark fruits are complemented by notes of leather, cocoa, cedar and savoury earth, leading to a long, elegant and persistent finish.
Description
Produced in the prestigious Pomerol appellation on Bordeaux's Right Bank, Château La Commanderie de Mazeyres is a Merlot-dominant estate renowned for producing elegant, approachable wines that faithfully express the region's gravel and clay terroir. The exceptional 2003 vintage, shaped by one of Bordeaux's warmest growing seasons, delivered wines of remarkable concentration, ripe fruit and generous structure.
Now beautifully mature, the wine displays layers of black cherry, plum, cedar, tobacco, truffle and forest-floor complexity. Its refined tannins, balanced acidity and silky mouthfeel create a harmonious, food-friendly wine with excellent depth and a lingering finish. This mature Pomerol is drinking superbly today while still offering the elegance and character expected from one of Bordeaux's most celebrated appellations.
