Country: France
AOC: Saint-Émilion Grand Cru
Alcohol %: 13.5%
Grape Variety: Merlot, Cabernet Franc
Bottle Size: 750 ml
Type: Red Wine
Food Pairing
Poultry
Red meats
Rich sauces
Tasting Notes
Aroma: The wine presents a bouquet of ripe red fruits, complemented by subtle oak spices and herbal earthy tones.
Palate: It is described as soft, juicy, and approachable, featuring layered flavors of plummy black fruit and damson notes. The tannins are medium in strength, allowing the fruit to shine through without being overshadowed.
Finish: The wine has a smooth finish with hints of tobacco and earthiness, making it enjoyable without being overly complex or heavy.
The winery is located in a small town east of Saint-Emilion and enjoys the typical clay terroir of the region, which is very suitable for the growth of Merlot and Cabernet Franc varieties.
The area of the vineyard is 6.3 hectares. The 40-year-old vines are planted on gentle slopes with good sun exposure throughout the year to ensure the health of the vineyard.
Combining the best of traditional and modern winemaking techniques, fermented in concrete and stainless steel vats and matured in one and two year old oak barrels.
Subtle oak spice, second notes of tobacco, earth and herbs. Not a serious, heavy style, but a Grand Cru wine that can be easily enjoyed at a reasonable price.
