Country: France
AOC: Pauillac
Alcohol %: 13.5%
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Bottle Size: 750 ml
Type: Red Wine
Food Pairing
This wine's structure and acidity make it a perfect partner for rich, flavorful meats.
-
Classic Pairing: Roasted or grilled lamb chops with rosemary.
-
Perfect Match: Herb-crusted prime rib or beef tenderloin.
-
Excellent With: Hard, aged cheeses like Comté or Pecorino.
-
Traditional Bordeaux Pairing: Roasted duck breast with a black cherry reduction.
Description
This wine's structure and acidity make it a perfect partner for rich, flavorful meats.
Classic Pairing: Roasted or grilled lamb chops with rosemary.
Perfect Match: Herb-crusted prime rib or beef tenderloin.
Excellent With: Hard, aged cheeses like Comté or Pecorino.
Traditional Bordeaux Pairing: Roasted duck breast with a black cherry reduction.
