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AOC: Toscana
Alcohol %: 13.5%
Grape Variety: Chardonnay
Bottle Size: 750 ml
Type: White Wine
Fish, lobster, oyster and raw fish, chicken, creamy pasta or risotto with vegetables, brie cheese
魚類、龍蝦、生蠔與生魚片、雞肉、奶油義大利麵或蔬菜燉飯、布里乳酪
阿蒂利烏斯（Atilius）產自義大利中部永恆經典的托斯卡納產區，葡萄園遍布連綿起伏的丘陵山谷。這款酒完美體現了托斯卡納的風土與義大利的經典魅力，風格獨具個性，優雅而自信。
釀造工藝：
在法國橡木桶中陳釀6個月，隨後於不鏽鋼槽中精煉
低溫浸皮發酵，精選酵母於18-22°C低溫控溫發酵
酒色： 閃耀的稻草金黃色
香氣： 極其濃郁的花果香調，橙花與葡萄柚芬芳交織，伴隨優雅的橡木氣息
口感： 酒體飽滿，乾型而絲滑，以鮮明果香為主導，酸度清新怡人
Description
Atilius is produced in the timeless Tuscany region of central Italy, with vineyards spread across hilly rolling valleys. Atilius represents Tuscany and its classic Italian charms. It has a charismatic character, elegant and confident.
Aging for 6 months aging in French oak barrels, then refined in stainless steel tanks. Fermentation in cold maceration then fermented by selected yeasts at low temperature 18-22°C.
Color: Brilliant straw color
Bouquet: A very intense floral and fruity bouquet of orange and grapefruit blossoms accompanied by hints of elegant oak aromas
Palate: full-body, dry and smooth fruit-forward with a good acidity
