Country: Italy
AOC: Toscana
Alcohol %: 13.5%
Grape Variety: Chardonnay
Bottle Size: 750 ml
Type: White
Food Pairing
Fish, lobster, oyster and raw fish, chicken, creamy pasta or risotto with vegetables, brie cheese
魚類、龍蝦、生蠔與生魚片、雞肉、奶油義大利麵或蔬菜燉飯、布里乳酪
Description:
Atilius is produced in the timeless Tuscany region of central Italy, with vineyards spread across hilly rolling valleys. Atilius represents Tuscany and its classic Italian charms. It has a charismatic character, elegant and confident.
Aging for 6 months aging in French oak barrels, then refined in stainless steel tanks. Fermentation in cold maceration then fermented by selected yeasts at low temperature 18-22°C.
Color: Brilliant straw color
Bouquet: A very intense floral and fruity bouquet of orange and grapefruit blossoms accompanied by hints of elegant oak aromas
Palate: full-body, dry and smooth fruit-forward with a good acidity
阿蒂利烏斯（Atilius）產自義大利中部永恆經典的托斯卡納產區，葡萄園遍布連綿起伏的丘陵山谷。這款酒完美體現了托斯卡納的風土與義大利的經典魅力，風格獨具個性，優雅而自信。
釀造工藝：
在法國橡木桶中陳釀6個月，隨後於不鏽鋼槽中精煉
低溫浸皮發酵，精選酵母於18-22°C低溫控溫發酵
酒色： 閃耀的稻草金黃色
香氣： 極其濃郁的花果香調，橙花與葡萄柚芬芳交織，伴隨優雅的橡木氣息
口感： 酒體飽滿，乾型而絲滑，以鮮明果香為主導，酸度清新怡人
